One of my favorite things in summer is driving down to see my family on the Chesapeake Bay in Maryland, and bringing home a fresh bushel of crabs! Nothing beats an ice cold beer and a pile of Old Bay dusted crustaceans. And that Old Bay tastes just as good on some sweet corn on the cob. Down in my parent’s garden the tomato bushes are practically toppling over, each thin vine heavy with ripe fruit. A basket of these with a little salt and pepper will definitely find it’s way to the crab feast table.